🍊 Orange Poppy Seed Loaf – Zesty and Refreshing 🍞

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📝 Ingredients:

For the loaf:

  • 1 ½ cups all-purpose flour

  • 1 tsp baking powder

  • ½ tsp baking soda

  • ¼ tsp salt

  • 2 tbsp poppy seeds

  • ½ cup unsalted butter, softened

  • ¾ cup granulated sugar

  • 2 eggs

  • 1 tsp vanilla extract

  • Zest of 1 large orange

  • ½ cup fresh orange juice

  • ½ cup plain yogurt or sour cream

For the glaze (optional but recommended!):

  • ½ cup powdered sugar

  • 2–3 tbsp orange juice

👩‍🍳 How to Make It:

  1. Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.

  2. In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, and poppy seeds. Set aside.

  3. In another large bowl, cream the softened butter and sugar until light and fluffy.

  4. Add in the eggs, one at a time, followed by the vanilla extract and orange zest. Mix well.

  5. Stir in the orange juice and yogurt until combined.

  6. Gradually add the dry ingredients into the wet mixture. Mix just until everything is incorporated—don’t overmix!

  7. Pour the batter into your prepared loaf pan and smooth the top.

  8. Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.

  9. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack.

🍊 To Make the Glaze:

In a small bowl, mix powdered sugar with orange juice until smooth and pourable. Drizzle over the cooled loaf.

💡 Tips:

  • Want extra flavor? Add a pinch of cardamom or cinnamon to the batter.

  • You can replace yogurt with buttermilk or sour cream for a slight tang.

  • Store the loaf in an airtight container for up to 3 days—or refrigerate to make it last longer.

Whether you’re enjoying this with your morning tea or sharing it with friends at brunch, this Orange Poppy Seed Loaf is a refreshing and delightful choice. 🍊💛



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