Bombay Toasty Recipe

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Ingredients of Bombay Toasty

  • 4 Brown bread slices
  • 50 gram butter
  • 1 Onion (sliced), peeled
  • 1 Capsicum (de-seeded), sliced
  • 1 Tomato, sliced
  • 1 Cucumber, sliced
  • 1 Potato (sliced), boiled
  • 30 ml mint chutney
  • to taste salt
  • to taste chaat masala

    👩‍🍳 How to Make Bombay Toasty:

    🔹 Step 1: Make the Chutney

    1. Blend coriander, mint, chillies, lemon juice, peanuts, and salt with a bit of water into a smooth paste.

    2. Keep it chilled—it’s going to bring that classic Bombay zing!

    🔹 Step 2: Prep the Sandwich

    1. Spread butter on one side of each bread slice.

    2. On the unbuttered side, spread a generous amount of green chutney.

    3. Layer boiled potato slices, then cucumber, tomato, and onion.

    4. Sprinkle a pinch of chaat masala on top.

    5. Add grated cheese if you're feeling indulgent!

    🔹 Step 3: Grill It

    1. Close the sandwich with another slice (buttered side out).

    2. Grill it in a sandwich toaster or on a pan until golden brown and crispy.

    🍽️ Serving Suggestions:

    • Serve hot with extra green chutney or tomato ketchup.

    • Pair with masala chai for that full Bombay experience!

    ❤️ Personal Touch:

    Bombay Toasty isn't just a sandwich, it's a whole vibe! It reminds me of college canteens, roadside stalls, and rainy monsoon evenings in Mumbai. It’s one of those recipes that brings a smile before the first bite even happens.

    💡 Tips & Variations:

    • Add beetroot slices or capsicum for extra crunch and color.

    • For a protein boost, add a layer of paneer or egg bhurji.

    • Want it Jain? Skip onion and garlic — it’s still super tasty.

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