Cheese Potato Pancakes

• 🧂 Ingredients:

  • 2 cups boiled and mashed potatoes

  • ½ cup grated mozzarella or processed cheese

  • 1 tbsp corn flour or rice flour (for crispiness)

  • 2 tbsp all-purpose flour (maida)

  • 1 tsp chilli flakes

  • 1 tsp mixed herbs or oregano

  • 2 tbsp finely chopped coriander

  • Salt to taste

  • 1-2 tbsp grated garlic (optional for flavor)

  • Oil or butter for shallow frying

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  👩‍🍳 How to Make Cheese Potato Pancakes:

  🔹 Step 1: Mix the Dough

  1. In a bowl, combine mashed potatoes, cheese, flours, herbs, chilli flakes, garlic, salt, and coriander.

  2. Mix well until everything comes together into a soft dough. If it's sticky, add a little more flour.

  🔹 Step 2: Shape the Pancakes

  1. Divide the dough into small portions and roll them into balls.

  2. Flatten each ball gently into a patty or pancake shape using your palms.

  🔹 Step 3: Cook It Up!

  1. Heat a pan with a little oil or butter.

  2. Place the pancakes and cook on medium heat until golden brown and crisp on both sides (about 3-4 minutes each side).

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  🧄 Serving Suggestions:

  • Serve hot with ketchup, mint chutney, or garlic mayo.

  • Pair with chai for the ultimate cozy snack experience!

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  ❤️ Personal Touch:

  These cheese potato pancakes are a childhood favorite — perfect for tiffin boxes or a rainy evening treat. The combo of crispy edges and melty cheese inside just hits the soul! 🥰

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  💡 Tips & Variations:

  • Want extra crispiness? Coat with bread crumbs before frying.

  • Add chopped veggies like carrots or capsicum for a healthy twist.

  • Use cheddar or a cheese mix for stronger flavor.

  • Make them smaller and serve as party bites!