Ingredients
- Makes about 3-4 servings
- 3 eggs
- 3/4 cup (95g) flour
- 1/4 tsp (1g) salt
- 1 tbsp (15g) sugar
- 1 tsp (5g) vanilla extract
- 3/4 cup (180ml) milk
- 2 tbsp (28g) butter
- Fresh strawberries, cut into slices
- powdered sugar for serving
- maple syrup, optional
- Directions
- Preheat oven to 425F (220C) and place a 9-10 inch (23-25cm) iron cast skillet into the oven for at least 8 minutes.
- In a bowl whisk eggs with sugar and salt. Add flour and stir until well combined. Add milk and vanilla extract.
- Add butter in the hot pan and return to oven for 1 minute, until butter is completely melted.
- Remove the pan from the oven and pour batter into the hot skillet.
- Return the pan to the oven and bake for 15-17 minutes. The dutch baby will puff up around the edges and will get a golden brown color. It will deflate slightly after removing from the oven.
- Top with strawberry slices and dust with powdered sugar.
- Cut into wedges and serve immediately.
- Nutrition facts 1 Serving (164g) - Calories:237, Fat:10.4g, Saturated Fat:5.3g, Carbohydrates:27.4g, Sugar:8.0g, Fiber:1.6g, Protein: 8.5g, Cholesterol:142mg, Calories from Fat 93, Sodium 257mg, Potassium 175mg, Vitamin A 7%, Vitamin C 49%, Calcium 9%, Iron 11%, Nutrition Grade C-, daily percent values are based on a 2000 calorie diet
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