Scrambled Eggs with Chicken Sausages Recipe

🧂 Ingredients:

• 4 eggs

• 2 tbsp milk (for fluffier eggs)

• Salt & pepper to taste

• ½ tsp chilli flakes (optional)

• ½ tsp mixed herbs (optional)

• 1 tbsp butter or oil

• 4-5 chicken sausages, sliced into rounds

• 1 small onion, finely chopped (optional)

• 1 tbsp chopped coriander or spring onions for garnish

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• 👨‍🍳 How to Make Scrambled Eggs with Chicken Sausages:

  🔹 Step 1: Cook the Sausages

  1. Heat a non-stick pan with a little oil or butter.

  2. Add sliced chicken sausages and sauté until golden and slightly crisp.

  3. Remove and set aside.

  🔹 Step 2: Prep the Eggs

  1. In a bowl, crack the eggs and add milk, salt, pepper, herbs, and chilli flakes.

  2. Beat well until the mixture is light and frothy.

  🔹 Step 3: Scramble Time

  1. In the same pan, add a bit more butter.

  2. Pour in the egg mixture and let it sit for a few seconds.

  3. Using a spatula, gently stir from the edges to the center. Cook on low heat.

  4. When eggs are halfway done, add the cooked sausages and mix gently.

  5. Cook to your preferred consistency (soft and creamy is best!).

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  🍽️ Serving Suggestions:

  • Serve hot on toast, in a wrap, or alongside sautéed veggies.

  • Add some ketchup or hot sauce for a little kick.

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  ❤️ Human Touch:

  This dish is my go-to after those hectic mornings or when I want something that feels fancy but is super easy. The crispy edges of sausage, paired with soft scrambled eggs… it's comfort on a plate. Perfect for kids and adults alike!

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  💡 Tips & Variations:

  • Use smoked chicken sausages for extra flavor.

  • Add cheese at the end for cheesy scrambled eggs.

  • Make it a breakfast bowl with a side of avocado and cherry tomatoes.