Scrambled Eggs with Chicken Sausages Recipe

Ingredients of Scrambled Eggs with Chicken Sausages

• 1/2 Onion, chopped
• 1 Potato , chopped
• 2 Chicken sausages (sliced)
• 3 tbsp olive oil
• 6 Eggs
• To flavour salt and pepper
• 2 tbsp cheese, grated
• Handful of spring onions, chopped
  
• Butter (to spread)
• Burger buns
• 1/2 cup milk

• How to Make Scrambled Eggs with Chicken Sausages

  • 1.Heat up the pan with olive oil.
  • 2.Put potato into the pan and fry till it turns a golden brown color.
  • 3.Put the chicken sausages in the pan and toss them.
  • 4.Now add onions into the pan along with salt & pepper.
  • 5.Turn off the heat and transfer them into another pan.
  • 6.Beat the eggs to a mixture and add milk, and cheese and whisk.
  • 7.Heat the pan and add both the mixtures, and cook on low heat.
  • 8.Then gently scrape the bottom and add salt, pepper and sprinkle some spring onions.
  • 9.Preheat the oven at 240 degrees for 5 minutes.
  • 10.Spread butter on the buns and grill them for 4 minutes in the oven.
  • 11.Garnish with spring onions.