๐ง Ingredients:
For Roasted Tomatoes:
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2-3 medium ripe tomatoes, sliced
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1 tbsp olive oil
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1 tsp Italian seasoning
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½ tsp salt
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¼ tsp black pepper
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2 cloves garlic, finely chopped (optional for extra flavor)
For the Sandwich:
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4 slices of bread (sourdough, multigrain, or white)
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1½ cups grated or sliced cheese (cheddar, mozzarella, or a mix)
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1 tbsp butter (softened)
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Optional: fresh basil leaves or spinach
๐ฉ๐ณ How to Make Roasted Tomato Grilled Cheese Sandwich:
๐น Step 1: Roast the Tomatoes
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Preheat your oven to 200°C (390°F).
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Line a tray with parchment paper.
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Toss tomato slices with olive oil, garlic, Italian seasoning, salt, and pepper.
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Spread them out on the tray and roast for 15–20 minutes until soft, slightly caramelized, and bursting with flavor.
๐น Step 2: Assemble the Sandwich
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Butter one side of each bread slice.
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On the unbuttered side, layer cheese, roasted tomato slices, and basil/spinach if using.
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Top with the second slice, buttered side facing out.
๐น Step 3: Grill to Perfection
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Heat a non-stick pan or grill pan on medium.
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Place the sandwich and toast until golden brown and cheese is fully melted — about 2–3 minutes per side.
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Press gently with a spatula to get that crispy crust and melted middle.
๐ฝ️ Serving Suggestions:
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Serve with tomato soup or hot sauce on the side.
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Add chips or a pickle for a deli-style experience.
❤️ Personal Touch:
This sandwich reminds me of rainy evenings at home, where comfort food and cozy socks are all you need. The roasted tomatoes add a homemade charm — sweet, slightly tangy, and full of warmth. It’s not just food, it’s a hug between bread slices ๐ฅฐ
๐ก Tips & Variations:
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Want extra creaminess? Add a little cream cheese to the bread before grilling.
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Use sun-dried tomatoes for a more intense flavor twist.
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Add jalapeรฑos if you like it spicy.
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