Omelet-in-a-Bun

🧂 Ingredients:

1. For the Omelet:

   • 2 eggs

   • 1 small onion, finely chopped

   • 1 small tomato, finely chopped

   • 1 green chili, finely chopped (optional)

   • 1 tbsp fresh coriander, chopped

   • Salt and pepper to taste

   • ¼ tsp turmeric powder

   • ¼ tsp red chili powder

   • 1 tsp oil or butter

   For the Bun:

   • 2 pav buns or burger buns, halved

   • 1 tbsp butter

   • Optional: cheese slices or grated cheese

   • Optional spread: green chutney or ketchup

   👨‍🍳 How to Make Omelet-in-a-Bun:

   🔹 Step 1: Make the Masala Omelet

   1. In a bowl, beat the eggs with chopped onions, tomatoes, green chili, coriander, turmeric, red chili powder, salt, and pepper.

   2. Heat a non-stick pan with oil/butter.

   3. Pour the egg mixture and cook on medium heat till set. Flip carefully and cook both sides.

   4. You can make two small omelets or one large and cut it in half.

   🔹 Step 2: Prep the Buns

   1. Slice your buns in half (like burger buns).

   2. Toast the inner sides with butter until golden and slightly crisp.

   3. Optional: Spread a thin layer of green chutney or ketchup inside the buns for extra flavor.

   🔹 Step 3: Assemble

   1. Place the omelet (or half) inside the bun.

   2. Add cheese if you like it gooey!

   3. Close the bun and press lightly.

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   🍽️ Serving Suggestions:

   • Serve hot with ketchup or green chutney on the side.

   • Add a cup of chai or cold coffee for a perfect start to the day.

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   ❤️ Human Touch:

   This Omelet-in-a-Bun reminds me of quick roadside breakfasts in Indian cities, where life is fast but flavor never takes a back seat. It’s simple, comforting, and packs a punch of spice that instantly wakes you up.

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   💡 Tips & Variations:

   • Add sautéed mushrooms, capsicum, or spinach to the omelet for extra nutrition.

   • Want it vegetarian? Use paneer bhurji or scrambled tofu instead.

   • Make it a wrap! Use a paratha or tortilla instead of buns.