Masala Cheese French Toast Recipe

Ingredients of Masala Cheese French Toast

• 🧂 Ingredients:

  • 4 slices of bread (white, brown, or multigrain)

  • 2 eggs

  • ¼ cup milk

  • ½ onion, finely chopped

  • 1 green chilli, finely chopped (optional)

  • 2 tbsp coriander leaves, chopped

  • ½ tsp red chilli powder

  • ¼ tsp turmeric powder

  • ½ tsp garam masala

  • Salt to taste

  • ½ cup grated cheese (cheddar or processed cheese)

  • 1 tbsp butter or oil for frying

👩‍🍳 How to Make Masala Cheese French Toast:

🔹 Step 1: Prepare the Masala Egg Mixture

1. In a bowl, crack the eggs and whisk well.

2. Add milk, onions, green chilli, coriander, red chilli powder, turmeric, garam masala, and salt.

3. Mix thoroughly to create a spicy egg mixture.

🔹 Step 2: Dip the Bread

1. Heat a non-stick pan and add some butter or oil.

2. Dip each bread slice into the egg mixture — coat both sides well.

3. Place on the hot pan and let it cook on medium heat.

🔹 Step 3: Add Cheese

1. Once one side is cooked, flip the bread and sprinkle grated cheese generously on the cooked side.

2. Flip again carefully to slightly melt the cheese and get a crisp outside.

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🧄 Optional Add-ons:

• Add a pinch of chaat masala before serving.

• You can also spread green chutney or tomato ketchup inside for a tangy surprise.

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❤️ Personal Touch:

This recipe is one of those magical comfort meals you can whip up with pantry staples. I often make it on Sunday mornings with a hot cup of masala chai. The moment that cheese melts into the masala egg — bliss! 😌

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🍽️ Serving Suggestions:

• Serve hot with ketchup, chutney, or even a fresh salad.

• It also makes a great lunchbox recipe for kids (just skip the chilli if needed).

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💡 Tips:

• Use day-old bread for best results—it soaks the mixture better without breaking.

• Want it more filling? Add a slice of tomato or boiled potato between two bread slices before dipping.