Mini Ham & Cheese Quiches

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Ingredients

  • 6 eggs

  • ½ cup milk or cream

  • 1 cup shredded cheese (cheddar, Swiss, or a mix)

  • ½ cup cooked ham, finely chopped

  • ¼ cup onion, finely chopped (optional)

  • 1 tbsp fresh parsley or chives, chopped

  • Salt and pepper to taste

  • Butter or oil for greasing

  • Optional: Ready-made mini tart shells or use a muffin tray with puff pastry or pie dough

    • 👩‍🍳 How to Make Mini Ham & Cheese Quiches:

    🔹 Step 1: Preheat & Prepare

    1. Preheat oven to 180°C (350°F).

    2. Grease a mini muffin tin or line it with pastry cups or tart shells.

    🔹 Step 2: Make the Egg Mixture

    1. In a bowl, beat the eggs with milk or cream.

    2. Add salt, pepper, parsley/chives and mix well.

    🔹 Step 3: Fill & Assemble

    1. Into each muffin cup, add a pinch of ham, some chopped onions, and shredded cheese.

    2. Pour the egg mixture into each cup, just enough to cover the filling.

    3. Top with a little extra cheese if you like it extra gooey 🧀

    🔹 Step 4: Bake!

    1. Bake for 20–25 minutes or until the quiches are puffed and golden on top.

    2. Let them cool for 5 minutes before removing.

    🧡 Personal Touch:

    These little quiches are my go-to for Sunday brunches. They’re elegant, super easy to make, and always gone in minutes! You can prep the mix a day in advance and just pop them in the oven when guests arrive — stress-free entertaining at its best!

    💡 Variations:

    • No ham? Use cooked bacon, chicken, or go vegetarian with mushrooms, spinach, or bell peppers.

    • Add a tiny spoon of cream cheese or feta for an extra creamy bite.

    • Make a large version in a pie dish for a family-style meal.

Nutrition Facts
1 mini quiche: 107 calories, 6g fat (3g saturated fat), 81mg cholesterol, 328mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 8g protein.

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