Masala Omlette Recipe

Ingredients of Masala Omlette

• 1/2 onion, chopped
• 1 tomato, chopped
• 2 green chilies, chopped
• 3 tbsp olive oil
• 3 eggs
• Salt and pepper (to flavor)
• 2 tbsp butter
• Handful of fresh coriander leaves
  
• Handful of spring onions, chopped
• Handful of cheese, grated
• Burger bun

  How to Make Masala Omlette

  • 1.Heat olive oil in a pan and add onion, tomato and green chilies.
  • 2.Let the vegetables sweat lightly then turn down the heat and let the vegetables cook.
  • 3.Then break 3 eggs and whisk them nicely.
  • 4.Add salt and pepper to flavor.
  • 5.Mix the eggs and the vegetable and saute them.
  • 6.Then heat the pan with butter and pour the mixture in the pan.
  • 7.Sprinkle fresh coriander leaves, spring onions and grated cheese on the mixture and let it fry.
  • 8.Make two folds of the omelette.
  • 9.Turn off the heat and add butter under the omelet.
  • 10.Serve with a toasted bun and garnish with fresh coriander.