Masala Chicken on Toast Recipe

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Ingredients of Masala Chicken on Toast

  • 1/2 Kg Boneless chicken (diced or minced)
  • 50 Gram Hung yogurt
  • 1/2 Tbsp Kashmiri mirch
  • 1/2 Tbsp Garam masala
  • 1/2 Tbsp Garlic paste
  • 1/2 Tbsp Ginger paste
  • 2 Tbsp Lime juice
  • 1 1/2 Tbsp Oil
  • 2 Onions (diced)
  • 1/4 Tbsp Coriander powder
  • 1/4 Tbsp Chilli powder
  • To taste Salt & pepper
  • 4 Tomatoes (seeded and chopped), peeled
  • 2 Tbsp Coriander, chopped

    Ingredients of Masala Chicken on Toast

    • 1/2 Kg Boneless chicken (diced or minced)
    • 50 Gram Hung yogurt
    • 1/2 Tbsp Kashmiri mirch
    • 1/2 Tbsp Garam masala
    • 1/2 Tbsp Garlic paste
    • 1/2 Tbsp Ginger paste
    • 2 Tbsp Lime juice
    • 1 1/2 Tbsp Oil
    • 2 Onions (diced)
    • 1/4 Tbsp Coriander powder
    • 1/4 Tbsp Chilli powder
    • To taste Salt & pepper
    • 4 Tomatoes (seeded and chopped), peeled
    • 2 Tbsp Coriander, chopped


👩‍🍳 How to Make Masala Chicken on Toast:

🔹 Step 1: Prepare the Masala Chicken

  1. In a pan, heat oil/ghee on medium flame.

  2. Add chopped onions and sauté till golden brown.

  3. Add ginger-garlic paste and cook for 1 minute until the raw smell disappears.

  4. Toss in chopped tomatoes and cook until soft and mushy.

  5. Add turmeric, red chilli powder, salt, and garam masala. Mix well.

  6. Now add the cooked shredded chicken and mix everything together.

  7. Let it cook for 5-7 minutes, stirring occasionally. The masala should be thick and well-coated on the chicken.

  8. Finish with chopped coriander leaves.

🔹 Step 2: Toast the Bread

  1. Butter both sides of the bread slices.

  2. Toast on a tawa/pan until golden and crisp, or use a toaster.

🔹 Step 3: Assemble

  1. Spoon generous amounts of masala chicken on each toast.

  2. Optional: Sprinkle cheese on top and broil for 2-3 minutes until melted.

  3. Garnish with a little coriander or mint leaves.

💡 Tips & Tricks:

  • Want it creamier? Add 1 tbsp of cream or mayonnaise to the chicken mixture.

  • Make it more kid-friendly by reducing the spice and adding cheese.

  • You can prep the masala chicken in advance and just toast when ready to serve.

❤️ Personal Note:

This recipe is perfect for those evenings when you crave something comforting yet spicy. It reminds me of rainy days at home, with warm tea on the side and this spicy toast in hand—pure joy! You can even serve it as a party starter or light dinner. Simple, soulful, and satisfying.

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