Eggs Florentine Casserole

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Ingredients

  • Base:

    • 1 tbsp olive oil or butter

    • 1 onion, finely chopped

    • 2 cloves garlic, minced

    • 5–6 cups fresh spinach, chopped (or use 1 pack frozen, thawed & drained)

    • Salt and black pepper to taste

    Casserole:

    • 6 eggs

    • 1 cup milk (or half-and-half for extra richness)

    • 1 cup shredded cheese (cheddar, mozzarella, or a blend)

    • 1/4 tsp nutmeg (optional but classic)

    • 4 slices of bread (cut into cubes or torn into pieces)

    • 1/2 cup parmesan cheese, grated (for topping)

👩‍🍳 How to Make Eggs Florentine Casserole:

🔹 Step 1: Sauté the Spinach

  1. In a skillet, heat olive oil or butter over medium heat.

  2. Add onions and garlic, sauté until soft and aromatic.

  3. Stir in spinach until wilted (if using fresh). Season with salt and pepper. Let it cool slightly.

🔹 Step 2: Assemble the Casserole

  1. Preheat your oven to 180°C (350°F).

  2. In a large mixing bowl, whisk eggs, milk, a pinch of salt, pepper, and nutmeg.

  3. In a greased baking dish, layer the torn bread pieces.

  4. Top with the cooked spinach mixture.

  5. Pour the egg mixture evenly over the top.

  6. Sprinkle shredded cheese and finish with parmesan.

🔹 Step 3: Bake it!

  1. Bake uncovered for 30–35 minutes or until the top is golden and the center is set.

  2. Let it rest for 5 minutes before serving.

🍽️ Serving Suggestions:

  • Perfect with a side of roasted potatoes or fresh fruit.

  • Drizzle a little hot sauce or serve with hollandaise if you're feeling fancy!

❤️ Personal Touch:

This dish feels like a cozy Sunday morning at home. It’s that perfect balance of healthy and indulgent — spinach makes it feel wholesome, but the gooey cheese and soft eggs are pure comfort. Whether you’re hosting brunch or just treating yourself, this casserole is a winner every time.

💡 Tips & Variations:

  • Add cooked mushrooms or cherry tomatoes for extra flavor.

  • Want it more hearty? Throw in crumbled sausage or bacon bits.

  • Prep it the night before and just bake in the morning — hello, lazy brunch!

Nutrition Facts
1 piece: 271 calories, 20g fat (9g saturated fat), 226mg cholesterol, 344mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 16g protein.

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