Ingredients
- 1 pound bulk pork sausage
- 2 tablespoons butter
- 1 large onion, chopped
- 1 cup sliced fresh mushrooms
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 12 large eggs
- 2 cups 2% milk
- 1 cup shredded Swiss cheese
- 1 cup shredded sharp cheddar cheese
- 1/4 teaspoon paprika
Directions
- Preheat oven to 350°. In a
large skillet, cook sausage over medium heat 6-8 minutes or until no
longer pink, breaking into crumbles; drain and transfer to a greased
13x9-in. baking dish.
-
In same skillet, heat butter over medium-high heat. Add onion and
mushrooms; cook and stir 3-5 minutes or until tender. Stir in spinach.
Spoon vegetable mixture over sausage.
-
In a large bowl, whisk eggs and milk until blended; pour egg mixture
over vegetables. Sprinkle with cheeses and paprika. Bake, uncovered,
30-35 minutes or until the center is set and a thermometer inserted in
center reads 165°. Let stand 10 minutes before serving.
Nutrition Facts
1 piece: 271 calories, 20g fat (9g saturated fat), 226mg cholesterol,
344mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 16g protein.
Comments
Post a Comment