Cream Cheese & Chive Omelet

Ingredients

• 1 tablespoon olive oil
• 4 large eggs
• 2 tablespoons minced chives
• 2 tablespoons water
  
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 2 ounces cream cheese, cubed
• Salsa

Directions

• In a large nonstick skillet, heat oil over medium-high heat. Whisk the eggs, chives, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges).
• As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, sprinkle cream cheese on one side; fold other side over filling. Slide omelet onto a plate; cut in half. Serve with salsa.

Nutrition Facts

1/2 omelet: 305 calories, 27g fat (10g saturated fat), 455mg cholesterol, 374mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 15g protein.