Baked French Toast Recipe

on



 Ingredients:

  1. For the Toast Base:

    • 1 loaf of day-old bread (brioche, challah, or white bread), cut into cubes

    • 4 eggs

    • 2 cups milk (or half & half for creamier texture)

    • ¼ cup granulated sugar

    • 1 tsp vanilla extract

    • ½ tsp ground cinnamon

    • Pinch of salt

    For the Crumb Topping (optional but delicious):

    • ¼ cup flour

    • ¼ cup brown sugar

    • ½ tsp cinnamon

    • 2 tbsp butter, cold and cubed


👩‍🍳 How to Make Baked French Toast:

🔹 Step 1: Prep the Base

  1. Grease a baking dish (9x13 inch) with butter or spray.

  2. Add bread cubes evenly across the dish.

  3. In a mixing bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.

  4. Pour this custard mix evenly over the bread.

  5. Lightly press down with a spatula to soak all pieces.

💤 Optional: Cover and refrigerate for 30 mins or overnight for deeper flavor and ease.

🔹 Step 2: Make the Crumb Topping

  1. In a small bowl, mix flour, brown sugar, and cinnamon.

  2. Cut in the cold butter using a fork or fingers until crumbly.

  3. Sprinkle this on top of the soaked bread.

🔹 Step 3: Bake It

  1. Preheat oven to 180°C (350°F).

  2. Bake uncovered for 35–40 minutes, or until golden and slightly puffed.

  3. Let it rest for 5 minutes before serving.

🍽️ Serving Suggestions:

  • Top with maple syrup, powdered sugar, or fresh berries.

  • Add a dollop of whipped cream or a scoop of vanilla yogurt.

  • Serve warm with a cup of coffee or masala chai.

❤️ Personal Touch:

This recipe is like a warm hug on a plate. It reminds me of Sunday brunches with family and cozy holidays where the kitchen smells like cinnamon and love. It's perfect for gatherings because you can prep it ahead and enjoy the morning with your people!

💡 Tips & Variations:

  • Use day-old bread — it soaks up the custard without turning soggy.

  • For extra decadence, add chocolate chips, banana slices, or nuts in between.

  • Make it savory: skip the sugar and vanilla, add cheese, herbs, and sautéed veggies.

Comments

Post a Comment