Apple French Toast Roll-Ups

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🧂 Ingredients:

For the Apple Filling:

  • 1 large apple, peeled & finely chopped

  • 1 tbsp butter

  • 1 tbsp brown sugar

  • ½ tsp ground cinnamon

For the Roll-Ups:

  • 6 slices of white or brown bread (edges trimmed)

  • 1 egg

  • ¼ cup milk

  • 1 tsp sugar (optional)

  • 1 tbsp butter (for cooking)

For Coating:

  • 2 tbsp sugar

  • ½ tsp cinnamon powder

👩‍🍳 How to Make Apple French Toast Roll-Ups:

🔹 Step 1: Prepare the Apple Filling

  1. In a pan, melt butter over medium heat.

  2. Add chopped apples, brown sugar, and cinnamon.

  3. Cook for 3–5 minutes until soft and slightly caramelized. Let it cool.

🔹 Step 2: Prepare the Bread

  1. Trim crusts off bread slices and flatten them with a rolling pin.

  2. Add a spoonful of apple mixture on one end and roll the bread tightly.

🔹 Step 3: Make the Egg Mixture

  1. In a bowl, whisk egg, milk, and sugar.

🔹 Step 4: Dip & Cook

  1. Dip each roll-up into the egg mixture.

  2. Heat butter on a pan and cook roll-ups until golden brown on all sides.

🔹 Step 5: Coat and Serve

  1. Mix sugar and cinnamon in a plate.

  2. Roll warm roll-ups in the cinnamon sugar mix.

  3. Serve immediately with maple syrup, honey, or just as is!

🍽️ Serving Suggestion:

  • Perfect with a hot cup of coffee or milk.

  • Great for kids’ tiffin or a cozy Sunday brunch.

❤️ Personal Touch:

These Apple French Toast Roll-Ups are like bite-sized apple pies you can eat with your fingers. They're easy to make but feel like a special treat — especially on chilly mornings when you're wrapped in a blanket with your favorite playlist on.

💡 Tips & Variations:

  • Add a little cream cheese or Nutella before rolling for extra indulgence.

  • Try it with pear or banana as a fruity twist.

  • Want it dairy-free? Use almond milk and coconut oil.

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