Apple Crisp Pancakes

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Ingredients

  • Makes about 8 pancakes
  • Streusel Topping
  • 1/4 cup (50g) brown sugar
  • 1/4 cup (30g) flour
  • 1/4 cup (25g) oats
  • 3 tbsp (45g) butter
  • 1/2 tsp (2g) cinnamon
  • Pancakes Batter
  • 1 1/4 cups (160g) flour
  • 1 tbsp (15g) sugar
  • 1/2 tsp (2g) salt
  • 1 1/2 tsp (6g) baking powder
  • 1/2 tsp (2g) cinnamon
  • 1/4 tsp (1g) nutmeg
  • 1 egg
  • 1 cup (240ml) milk
  • 2 tbsp (28g) vegetable oil
  • 1 cup apple, peeled and diced (about 1 apple)
    Directions
    Prepare the streusel. In a medium bowl, mix brown sugar, flour, oats and cinnamon. Cut in butter using a pastry blender or fork until mixture is crumbly. Set aside. 
  •  Prepare the pancake batter. In another bowl, mix flour with sugar, baking powder, salt, cinnamon and nutmeg. Add egg, milk and oil. Mix until smooth.
  • Peel and dice the apple and combine with pancake batter.
  • Heat a nonstick pan over medium high heat. For each pancake, pour 1/4 cupful batter onto hot pan. Sprinkle each pancake evenly with 2 tablespoons of Streusel mixture. You can press the streusel slightly to stick better to the pancake.  Cook for about 2 to 3 minutes or until bubbly on top and dry around edges. Turn and cook on the other side until light golden brown around edges about 2 or 3 minutes more.
  •  Drizzle with maple syrup, honey, or top with whipped cream.
  • Nutrition facts 1 Pancake - Calories:223, Fat:9.4g, Saturated Fat:4.0g, Unsaturated Fat:0.0g, Carbohydrates:30.9g, Sugar:9.8g, Fiber:1.6g, Protein:4.6g, Cholesterol:34mg, Calories from Fat 84, Sodium 203mg, Potassium 187mg, Vitamin A 3%, Vitamin C 3%, Calcium 9%, Iron 9%, Nutrition Grade B , daily percent values are based on a 2000 calorie diet  

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